Friday, June 8, 2012

What Kind of Potato Are You?



What can I say? It's Friday. Sure, there are vast numbers of Highly Important Things going on in the world, but who wants to dwell on those when you can instead figure out ...

WHAT KIND OF POTATO ARE YOU?


Baked Potato -- You're plain and simple at heart, but you dress up well when the occasion warrants.



French-Fried Potato --Your true character comes out when you're dipped in hot oil. You look good in red.



Mashed Potato -- It takes a little effort to get the lumps out of you, but then you're one smooth number!



Au gratin Potato -- Warm and delicious, but basically cheesy.



Potato Salad --  You're happiest when working with other ingredients--er, people.



Potato Chip -- Crisp and salty, but you tend to snap under pressure.






Me? Well, I guess I have to go with baked. At least half-way. ;)

How about you? Are you one of the above, or perhaps one I forgot to mention? Do tell!


P.S. Since it's Friday, I'm over at The Debutante Ball. Is there, you may be wondering, a connection to potatoes in my post there? The answer is a resounding, passionate yes!

18 comments:

Karla Nellenbach said...

au gratin definitely. i can be quite cheesy at times :)

Kimberly Sabatini said...

I am ALL the potatoes...I'm a potato buffet!!!! And now I'm hungry...thanks!

Sara Walker said...

I'm a sweet potato! :)

Trisha Leigh said...

Half baked here too. Funny post. <3

Jennifer Shirk said...

I'm kind of an au gratin french fry. LOL

Dianne K. Salerni said...

Oh, crap.
I think I'm a potato chip.

Patty Blount said...

oh, half-baked. Or a chip. I go both ways. Wait, what?

LD Masterson said...

I'm a... I'm a ... Oh heck, I'm a-going to the kitchen and have a snack. I wonder if we have any chips.

Teri Anne Stanley said...

I've referred to myself as a stress-potato a few times...you know, like when you put a potato in the microwave to fake-bake it, and forget to punch holes in it with a fork first? Yeah, like that.

Diane Henders said...

I'm pretty sure I'm poutine - pure Canadian, hot and cheesy. I might look good, but spend too much time with me and it'll either make you sick or kill you outright.

What, you've never heard of poutine? Total yum. http://en.wikipedia.org/wiki/Poutine

Judy,Judy,Judy. said...

I'm mashed but with sour cream and or cream cheese, not plain old butter.

Carol Kilgore said...

I was going to say I was a half-baked potato - but you stole my line :)

Patsy said...

I'm a proper English roast potato - traditional and soft centered.

adriana said...

I'm potato vodka! HA! :))

Michele Shaw said...

I'm a twice baked, acceptable the first time I try things, but I really hit my stride the second time around:)

Dawn @Lighten Up! said...

lol! I guess I'm a baked. Yeah, that makes sense.
You're such a nut. I love it.

Al said...

Do hash browns count as potato?

abby mumford said...

this is awesome. baked potato all the way!