What can I say? It's Friday. Sure, there are vast numbers of Highly Important Things going on in the world, but who wants to dwell on those when you can instead figure out ...
WHAT KIND OF POTATO ARE YOU?
Baked Potato -- You're plain and simple at heart, but you dress up well when the occasion warrants.
French-Fried Potato --Your true character comes out when you're dipped in hot oil. You look good in red.
Mashed Potato -- It takes a little effort to get the lumps out of you, but then you're one smooth number!
Au gratin Potato -- Warm and delicious, but basically cheesy.
Potato Salad -- You're happiest when working with other ingredients--er, people.
Potato Chip -- Crisp and salty, but you tend to snap under pressure.
Me? Well, I guess I have to go with baked. At least half-way. ;)
How about you? Are you one of the above, or perhaps one I forgot to mention? Do tell!
P.S. Since it's Friday, I'm over at The Debutante Ball. Is there, you may be wondering, a connection to potatoes in my post there? The answer is a resounding, passionate yes!