Tuesday, December 9, 2014
Okay, anyone who knows me at all realizes the kitchen is not my preferred venue for creativity. So, when my good writing buddy (and kickass fantasy author) Kerry Schafer (click here for her cookie recipe) asked me to participate in this virtual cookie exchange, I came this >< close to refusing. On the grounds, you know, that I don't bake cookies. I buy them.
But then I remembered that I do occasionally bake cookies. From scratch, even.
But only this recipe for the world's easiest peanut butter cookies:
1 cup peanut butter (smooth or chunky, makes no diff)
1 cup sugar (white or brown, whatever's on hand)
1 egg (white or brown works here, too)
Stir it all together, shape into 1-inch balls (heh-heh, I said balls), place balls (oops, I did it again) 1 inch apart on an ungreased baking sheet, flatten balls gently with fork (snicker).
Bake at 350° for 12 minutes (or until golden). Remove to wire racks to cool.
Got that? 1+1+1, ball 'em, fork 'em, bake 'em. Ta-da!
Easy-peasy. And really yummy! Also, gluten-free, if that's a concern for you.
Oh, and technically I'm supposed to persuade four other bloggers to post their favorite cookie recipes on their blogs next Tuesday. Only I know so many wonderful bloggers (all of whom make excellent cookies, I'm sure!) that I couldn't decide among them.
Sooo, if you happen to have a cookie recipe you're dying to share, next Tuesday (Dec. 16) would be a good time to do it. You can let me know in the comments if you do, so I can stop by and get a look at the wonderful cookies I will not, alas, be baking. Unless, you know, they only have three ingredients and don't require decoration. ;)
Peace, Joy, and Merry Everything to you and yours this Holiday Season!