What can I say? It's Friday. Sure, there are vast numbers of Highly Important Things going on in the world, but who wants to dwell on those when you can instead figure out ...
WHAT KIND OF POTATO ARE YOU?
Baked Potato -- You're plain and simple at heart, but you dress up well when the occasion warrants.
French-Fried Potato --Your true character comes out when you're dipped in hot oil. You look good in red.
Mashed Potato -- It takes a little effort to get the lumps out of you, but then you're one smooth number!
Au gratin Potato -- Warm and delicious, but basically cheesy.
Potato Salad -- You're happiest when working with other ingredients--er, people.
Potato Chip -- Crisp and salty, but you tend to snap under pressure.
Me? Well, I guess I have to go with baked. At least half-way. ;)
How about you? Are you one of the above, or perhaps one I forgot to mention? Do tell!
P.S. Since it's Friday, I'm over at The Debutante Ball. Is there, you may be wondering, a connection to potatoes in my post there? The answer is a resounding, passionate yes!
au gratin definitely. i can be quite cheesy at times :)
ReplyDeleteI am ALL the potatoes...I'm a potato buffet!!!! And now I'm hungry...thanks!
ReplyDeleteI'm a sweet potato! :)
ReplyDeleteHalf baked here too. Funny post. <3
ReplyDeleteI'm kind of an au gratin french fry. LOL
ReplyDeleteOh, crap.
ReplyDeleteI think I'm a potato chip.
oh, half-baked. Or a chip. I go both ways. Wait, what?
ReplyDeleteI'm a... I'm a ... Oh heck, I'm a-going to the kitchen and have a snack. I wonder if we have any chips.
ReplyDeleteI've referred to myself as a stress-potato a few times...you know, like when you put a potato in the microwave to fake-bake it, and forget to punch holes in it with a fork first? Yeah, like that.
ReplyDeleteI'm pretty sure I'm poutine - pure Canadian, hot and cheesy. I might look good, but spend too much time with me and it'll either make you sick or kill you outright.
ReplyDeleteWhat, you've never heard of poutine? Total yum. http://en.wikipedia.org/wiki/Poutine
I'm mashed but with sour cream and or cream cheese, not plain old butter.
ReplyDeleteI was going to say I was a half-baked potato - but you stole my line :)
ReplyDeleteI'm a proper English roast potato - traditional and soft centered.
ReplyDeleteI'm potato vodka! HA! :))
ReplyDeleteI'm a twice baked, acceptable the first time I try things, but I really hit my stride the second time around:)
ReplyDeletelol! I guess I'm a baked. Yeah, that makes sense.
ReplyDeleteYou're such a nut. I love it.
Do hash browns count as potato?
ReplyDeletethis is awesome. baked potato all the way!
ReplyDelete